The Haven Rum Co. Spiced spirit aperitif is a perfect fusion of 40% distilled rum and real vanilla pods, orange peel, cinnamon, coconut and West Coast florals to bring you the perfect sipping or mixing rum, no matter the occasion.
The Haven Rum Co. Spiced is fermented at high temperatures on site at our Woodstock distillery, from a combination of molasses and sugar cane syrup to produce the softer, consistent flavours that characterise our rums.
Our double distillation process produces a spirit between 75-58% APV, and ensures the right purity and flavour profiles before we vapour infuse our Spiced rum with natural botanicals sourced from the Churchhaven area of South Africa’s West Coast.
The infused spirit is then diluted to 65% APV and placed in our ex-bourbon American oak barrels for a minimum of three months to age and fully develop its beautifully balanced vanilla, cinnamon, orange, gingerbread and coconut flavours.
Before bottling, we cold filter the rum below 10 degrees Celsius to remove any possible impurities, leaving only a clear, 40% APV Spiced rum spirit aperitif with a lasting, premium flavour and palette, fit for any occasion.
Appearance
Clear
Aroma
Freshly-baked gingerbread with cinnamon and fruit cake, highlighted by soft, freshly-peeled oranges.
Taste
Taste An initial dry & smooth rum, which is long on the palette. This then opens up to layered burst of coconut & vanilla undertones
Aftertaste
A creamy vanilla and fresh coconut notes, with hints of pineapple association.
Botanical List
Vanilla, Nutmeg, Orange Peel, Cinnamon, All Spice, Ginger, Coconut and West Coast Wild Flora harvested from the beach. No endangered species were used.
